Course Level
Diploma
Diploma in Culinary Arts - Penang
If you are passionate about cooking up a storm and yet still want to be able to foray into the management level, this diploma is perfect for you. In this course, not only will you discover various cooking techniques and technical subjects that include butchery, patisserie, culinary arts and design, but you will also be exposed to the supervisory skills needed to succeed upon graduation.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
UOW Malaysia KDU Penang University College, George Town Campus | Full-time - 2 years | N/A | N/A |
Entry requirements
- SPM / GCE O Levels Min. 3 Credits
- UEC Min. 3 Credits
- Sijil Kemahiran Malaysia (SKM) Pass in SKM level 3 in a related field
Related Courses
Bachelor of Arts (Honours) in International Culinary Arts
University of Wollongong
Bachelor of Culinary Management (Professional Practice)
William Angliss Institute
Diploma in Culinary Arts
University of Wollongong
Bachelor of Culinary Management (Hons)
University of Wollongong
