Course Level
Bachelor Degree (Honours)
Bachelor of Culinary Management (Hons)
The gastronomic experience is no longer just about cooking skills. Students today who aspire to become professionals in the industry, need to understand nutrition, culinary artistry and menu planning amongst other things. Our degree program prepares students to address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry. In addition to subjects such as Culinary Essentials, Garde Manger and Basic Patisserie, students will also undertake subjects such as Corporate Social Responsibility, Entrepreneurship, Hospitality Marketing and more.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
UOW Malaysia, Glenmarie | Full-time - 3 years | N/A | N/A |
Entry requirements
- STPM 2 Principal Passes (2Cs) A Levels 2 Principal Passes (2Ds) UEC 5 Credits Foundation Studies Pass with min. CGPA of 2.00 Diploma Pass with min. CGPA 2.00 in a related field
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