Course Level
Diploma
Diploma in Culinary Arts
Ignite the senses, gain that edge, and jump into the exciting world of gastronomy. This is a unique opportunity for students to learn how to use the freshest ingredients to create sumptuous gourmet dishes that inspire. Our Diploma in Culinary Arts is designed to help students prepare for various opportunities in the culinary industry. Students can expect to spend a significant amount of time in our commercial kitchens with over 60% of the program based on culinary subjects. This hands on program covers various aspects of the culinary field, from theoretical classes on Menu Design, Food Nutrition, F&B Costing, Beverage Studies to practical classes on Culinary Artistry, Patisserie, Garde Manger, Butchery, Classical French and more.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
UOW Malaysia, Glenmarie Campus | Full-time - 2 years | N/A | N/A |
Entry requirements
- SPM / GCE O Levels Pass with min. 3 Credits in any subject
- UEC Min. 3 Credits
Related Courses
Diploma in Culinary Arts - Penang
University of Wollongong
Bachelor of Arts (Honours) in International Culinary Arts
University of Wollongong
Bachelor of Culinary Management (Professional Practice)
William Angliss Institute
Diploma in Arts
Western Sydney University International College
