Course Level
Master Degree (By Coursework)
CRICOS
106832A
Master of Agriculture and Food Sciences (Specialisation)
The Master of Agriculture and Food Sciences (Specialisation) course provides graduates with advanced contemporary knowledge in agricultural and food sciences. You will be able to apply your skills and knowledge to address contemporary challenges and support sustainable agricultural growth and innovative food production. This course also equips you to contribute to the Universitys strategic goal of enhancing processes and sustainability outcomes in Tasmanias blue and green economies.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Hobart | Full-time - 2 years Part-time - 5 years | N/A | N/A |
Entry requirements
- A Bachelor degree in a science related area, and some background (e.g. minor sequence) in sciences relevant to one of the specializations, completed to a standard of achievement that is deemed acceptable by the College.