Chemists, and Food and Wine Scientists

What the job involves

• Conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
• Analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
• Developing practical applications of experimental and research findings
• Testing food products for flavour, colour, taste, texture and nutritional content
• Advising on preserving, processing, packaging, storing and delivering foods
• Developing quality control procedures and safety standards for the manufacture of food products
• Examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
• Coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
• Blending wines according to formulae and knowledge of winemaking techniques

Key values of workers in Chemists, and Food and Wine Scientists

• Independence

  Occupations that satisfy this work value allow employees to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.

• Working Conditions

  Occupations that satisfy this work value offer job security and good working conditions. Corresponding needs are Activity, Compensation, Independence, Security, Variety and Working Conditions.

• Recognition

  Occupations that satisfy this work value offer advancement, potential for leadership, and are often considered prestigious. Corresponding needs are Advancement, Authority, Recognition and Social Status.

• Support

  Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.

• Relationships

  Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.

Top skills required for workers in Chemists, and Food and Wine Scientists

• Reading Comprehension

  Understanding written sentences and paragraphs in work-related documents.

• Critical Thinking

  Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.

• Speaking

  Talking to others to convey information effectively.

• Active Listening

  Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

• Writing

  Communicating effectively in writing as appropriate for the needs of the audience.