Course Level
Graduate Certificate
CRICOS
109093G
Graduate Certificate in Food and Nutrition Science
Sustaining and improving food systems requires skilled workers whore fascinated by chemistry, biochemistry, microbiology, and engineering. In a field with huge potential for influencing how we survive and thrive problem solving capabilities are also a must.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Waite | Full-time - 6 months | $21,250 | N/A |
Entry requirements
- Relevant Bachelor degree or equivalent in a Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering, with a minimum GPA of 4. 5.
Related Courses
Graduate Certificate in Global Food and Nutrition Science
University of Adelaide
