Course Level
Graduate Certificate
CRICOS
114434D
Graduate Certificate in Food Science
This course provides science graduates and food industry employees with the opportunity to develop theoretical and practical skills while working in a real food processing environment at the Murdoch Food Centre which is part of the Food Innovation Precinct Western Australia (FIPWA). You will have the flexibility to choose which units to study based on your particular interests or relevant field of work and have the option of progressing to the Graduate Diploma on successful completion of the Graduate Certificate.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Perth campus | Full-time - 0.5 years | $5,136 | N/A |
Structure
Total credit points: 12
Subjects
- FSN601 Food Chemistry
- FSN602 Food Safety
- FSN603 Human Nutrition
- FSN604 Food Microbiology
- FSN605 Food Engineering
- FSN606 Food Product Design and Development
- VET657 Risk Analysis from Farm to Fork
- SIK502 Wandju Boodja (Welcome to Country)
- FSN601 Food Chemistry
- FSN602 Food Safety
- FSN603 Human Nutrition
- FSN604 Food Microbiology
- FSN605 Food Engineering
- FSN606 Food Product Design and Development
Entry requirements
- Bachelor of Science in a cognate discipline (AQF Level 7). Other AQF Level 7 qualifications will be considered if they are broadly relevant to food science and contain units in biological or chemical sciences, at the discretion of the Academic Chair. Satisfactory preparation for the course through informal or non-formal learning and/or professional experiences subject to the approval of the Academic Chair.
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