Graduate Certificate in Food Science

The Graduate Certificate in Food Science allows you to explore food science, manufacturing and quality assurance through a course of advanced subjects.

Campus
Duration
Fees
ATAR

Parkville

Full-time - 6 months

N/A N/A

Parkville

Full-time - 6 months

Part-time - 1 years

$18,992 N/A

Structure

This course consists of 50 points, 25 points of core subjects and 25 points of elective subjects.

Subjects

  • Food science

Entry requirements

  • To be considered for entry into this course, you must have an undergraduate degree (or equivalent) in any discipline with a Weighted Average Mark (WAM) of at least 65% (or equivalent).