Course Level
Essential Business Skills for a Restaurant Manager - SITSS00082
Campus | Duration | Fees | ATAR |
|---|---|---|---|
MELBOURNE - Level 1 190 Queen St | Full-time - 5 weeks | $990 | N/A |
Subjects
- Provide responsible service of alcohol
- Manage business operational plans
- Implement and monitor work health and safety practices
- Lead and manage people
- Use hygienic practices for food safety
- Recruit, select and induct staff
- Develop and manage quality customer service practices
Study Pathways
Achievement of these units provides credit towards qualifications in the SIT Tourism, Travel and Hospitality Training Package and the BSB Business Services Training Package.