Course Level
Certificate I
Undergraduate Certificate in Food and Nutrition
Gain foundational knowledge about nutrition for health and wellness at all ages; food science; and the design, development and marketing of products in the food industry with the Undergraduate Certificate in Food and Nutrition from Charles Sturt University.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Online | Online/Off-campus - 6 months Part-time - 1 years | N/A | N/A |
Structure
To graduate students must satisfactorily complete 32 points.
Subjects
- Food and Nutrition
Entry requirements
- A completed High School Certificate (or equivalent).
- A completed AQF Certificate III (or higher) qualification.
- A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
- Work experience, within the same industry as the course profile, of at least two years full time or equivalent, evidenced by a detailed resume.
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