Adelaide University

Structure

192 units

Subjects

• Soils and Landscapes AGRI1003
• Soil and Water Resources 2 AGRI2004
• Agricultural Biochemistry AGRI2006
• Biology 1A: Molecules, Genes and Cells BIOL1003
• Biology 1B: Evolution and Diversity of Organisms BIOL1004
• Agricultural Genetics BIOL2010
• Foundations in Plant Science BIOL2024
• Plant Health BIOL3018
• Foundations of Wine Science BUSI5028
• Data Skills for Scientists STAT1000
• Viticultural Science 2 WINE2000
• Microbiology for Viticulture and Oenology 2 WINE2001
• Sensory Studies 2 WINE2002
• Introductory Winemaking 2 WINE2003
• Wine Packaging and Quality Management 3 WINE3000
• Stabilisation and Clarification 3 WINE3001
• Cellar and Winery Waste Management 3 WINE3002
• Viticultural Science 3 WINE3003
• Distillation, Fortified and Sparkling Winemaking 3 WINE3004
• Viticultural Methods and Procedures 3 WINE3005
• Fermentation Technology 3 WINE3006
• Winemaking at Vintage 3 WINE3007
• Advances in Wine Science 3 WINE3010
• Engineering for Viticulture and Oenology 3 WINE3011
• Foundations in Chemistry CHEM1000
• Chemistry 1A CHEM1002
• Chemistry 1B CHEM1003
• Foundations in Physics PHYS1000
• Physics for the Life and Earth Sciences A PHYS1009

Entry requirements

• Secondary education (Year 12).
• Completion of a secondary education qualification equivalent to the South Australian Certificate of Education (SACE).
• Vocational Education and Training (VET).
• Completion of an award from a registered training organisation (RTO) at certificate IV (AQF level 4) or higher.
• Higher education study.
• Successful completion of at least 6 months full-time study (or equivalent part-time) in a higher education award program.