Certificate IV in Aquaculture - SFI40119
Seafood and Maritime Training
Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS:
This qualification reflects the role of individuals who work in the aquaculture sector of the seafood industry at the supervisory or managerial level. In this role, these individuals are responsible for ensuring aquaculture business processes comply with legislative and workplace requirements. They also use their knowledge and skills to solve problems, plan for future work activities and take responsibility for others. The environments in which these individuals work include:aquaculture farms or fishout/put-and-take operationshatcheries and nurserieslive post-harvest holding facilities, such as processing plants, wholesalers or transporters.All work is carried out to comply with workplace procedures, according to state/territory health andsafety, food safety, biosecurity and environmental regulations, legislation and standards that apply to theworkplace.No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Subjects
- Promote innovation in a team environment
- Manage a small team
- Supervise maintenance of property, machinery and equipment
- Develop emergency procedures for an aquaculture enterprise
- Develop and implement a stock health program
- Implement low water exchange microbial floc technologies
- Maintain workplace health and safety processes
- Operate hatchery
- Support the recruitment, selection and induction of staff
- Coordinate construction or installation of stock culture, holding and farm structures
- Market the small business
- Undertake small business planning
- Operate within a budget framework
- Implement, monitor and review stock production
- Communicate with the community
- Implement and monitor environmentally sustainable work practices
- Manage water quality and environmental monitoring in enclosed systems
- Identify risk and apply risk management processes
- Plan small business finances
- Design, construct and maintain aquascapes
- Supervise harvest and post-harvest activities
- Show leadership in the workplace
- Implement continuous improvement
- Coordinate sustainable aquacultural practices
- Plan and implement a chemical use program
- Lead effective workplace relationships
- Manage small business finances
- Cost a project
- Supervise work routines and staff performance
- Develop procedures to minimise risks in the use of chemicals
- Develop teams and individuals
- Implement a program to operate, maintain or upgrade a recirculating aquaculture system
- Evaluate and develop small business operations
- Apply aquaculture biosecurity measures
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Hobart | Yes |
