Apply and monitor food safety requirements - HLTFSE005

This unit is part of the Health Training Package. It describes the skills and knowledge required to monitor and control food safety hazards and respond to non-conformance as required by the food safety program. This is a required unit for being the Food Safety Supervisor in the Health and Community Services Industry sector.

Campus
Duration
Fees
ATAR

Melbourne

Flexible Delivery - 2 days

N/AN/A

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