Course Level
Statement
Apply and monitor food safety requirements - HLTFSE005
This unit is part of the Health Training Package. It describes the skills and knowledge required to monitor and control food safety hazards and respond to non-conformance as required by the food safety program. This is a required unit for being the Food Safety Supervisor in the Health and Community Services Industry sector.
Campus | Duration | Fees | ATAR |
---|---|---|---|
Melbourne | Flexible Delivery - 2 days | N/A | N/A |