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Industry
Nutritionists
Nutritionists integrate, disseminate and apply knowledge drawn from the relevant sciences to enhance positive effects of food on the health and well-being of human populations.
Nutrition Professionals
Nutrition Professionals apply the science of human nutrition to assist people to attain better health and to help prevent and treat various illnesses and diseases.
Dietitians
Dietitians apply the science of human nutrition to help people understand the relationship between food and health, how to make appropriate dietary choices to attain and maintain health, and how to prevent and treat illness and disease.
Naturopaths
Naturopaths treat internal health problems, metabolic disorders and imbalances through treatment of the whole person using natural therapies.
Food Technologists
Food Technologists develop new and improve existing food products, and set standards for producing, packaging and marketing food.
Weight Loss Consultants
Weight Loss Consultants assist clients with advice and practical solutions for losing weight or body fat.
Chemists, and Food and Wine Scientists
Chemists, and Food and Wine Scientists study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.
Fruit and Nut Growers
Fruit or Nut Growers manage planting, cultivating and harvesting activities to grow fruit and nuts.
Natural Remedy Consultants
Natural Remedy Consultants use natural techniques and diagnostic methods for treatment, relaxation and health purposes.
Nurse Researchers
Nurse Researchers design, conduct and evaluate nursing and interdisciplinary research projects, and promote the implementation of research findings into clinical nursing practice.