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Meat Process Workers

Meat Process Workers process carcasses of slaughtered livestock and prepare meat and meat products.

Meat, Poultry and Seafood Process Workers

Meat, Poultry and Seafood Process Workers slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.

Meat Packers

Meat Packers weigh, wrap, seal and label meat and meat products.

Poultry Process Workers

Poultry Process Workers stun and kill, dress, trim, cut into portions, bone, fillet, weigh, grade and package poultry.

Meat Inspectors

Meat Inspectors inspect animal carcasses, internal organs and meat processing facilities for disease to ensure compliance with government and industry standards with respect to quality and health.

Meat Boners and Slicers

Meat Boner and Slicers trim and cut meat from bones, sides, and carcasses.

Meat Boners and Slicers, and Slaughterers

Meat Boners and Slicers, and Slaughterers trim and cut meat from bones, sides and carcasses, and slaughter livestock in abattoirs.

Seafood Process Workers

Seafood Process Workers scale, clean, fillet, cut, shell, grade and package fish and shellfish.

Hide and Skin Processing Workers

Hide and Skin Processing Workers perform routine tasks in tanning and finishing leather, hides and skins.

Slaughterers

Slaughterers stun and kill livestock, and prepare carcasses for further processing by removing internal organs and hides.