Undergraduate Certificate of Culinary Operations
William Angliss Institute VIC
Type of institution: TAFE Institute
Level: Vocational Education and Training (VET)
CRICOS: 01505M
Develop your passion and knowledge with an introduction to kitchen operations by exploring the technical and practical aspects of working in a kitchen with hands-on instruction in the fundamentals of cookery. Practice recognised cooking techniques and methods and experience the relationship between flavour profiles, technique, presentation and customer expectation. Learning from the specialists in food and hospitality, you'll develop understanding of back of house food production and front of house service and apply fundamental management tools. Learn in specialist kitchens with industry standard equipment to grow your knowledge of hospitality operations work for employment in a kitchen or as a hospitality all-rounder.
Standard entry requirements
Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.
