Master of Food Systems and Gastronomy
William Angliss Institute VIC
Type of institution: TAFE Institute
Level: Postgraduate
CRICOS: 01505M
The Master of Food Systems and Gastronomy is the only program of its kind in Australia. Designed to empower you to become an agent of positive change in the food system, this two-year postgraduate program investigates the challenges and pleasures of food systems past, present and future. Explore how ethics, politics, culture, ecology and food industry practices can impact and transform food systems, for better or worse. Build individual and collaborative skills and develop your confidence in advanced research, advocacy and communication. Graduates will be recognised as innovative professionals able to effectively participate in the public debates and policy solutions for transforming the modern food system. The Institute's unique and extensive food networks help ensure that graduates are well positioned to take up careers in food-related areas of government policy, education, community services, media and marketing, tourism and event development. This program is designed for those wishing to meaningfully contribute to food system transformation.
Standard entry requirements
- Successful completion of a Bachelor Degree that is equivalent to AQF* level 7 in a related field (Hospitality, Tourism, Culinary or Hotel Management)
- Successful completion of a Bachelor Degree that is equivalent to AQF* Level 7 in an unrelated field plus at least two years full time supervisory or management work experience in the service industry such as Hospitality, Tourism, Culinary or Hotel Industry in any role as demonstrated by: Portfolio including Current CV, Professional awards and/or Memberships
