Master of Food and Packaging Innovation
The University of Melbourne
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00116K
The Master of Food and Packaging Innovation is an advanced interdisciplinary degree that combines food science, entrepreneurship and innovation in product and packaging design.Youll have the opportunity to gain industry experience through an internship with a dynamic business in the food sector to build your network and accelerate your career. Study the worlds only masters degree in food and packaging innovation at Australias number 1 university1, and set yourself up for a career in leadership in a vital and growing sector.
Structure
Total Credit Points 200
Subjects
- FOOD90007 Food Processing
- FOOD90008 Food Safety and Quality
- MGMT90030 Managing Innovation
- MKTG90008 Consumers and Consumption
- FOOD90031 Food Packaging Materials and Processes
- MKTG90037 Managing for Value Creation
- FOOD90032 Food Packaging Design
- AGRI90070 Minor Research Project
- AGRI90079 Minor Research Project Part 1
- AGRI90081 Minor Research Project Part 2
- FOOD90028 Sensory Evaluation
- MGMT90123 Procurement and Logistics
- MGMT90140 Management Competencies
- FOOD90022 Food Chemistry
- FOOD90040 Nutrition Politics and Policy
- MKTG90022 Commercialisation of Science
- MGMT90121 Decision Analysis and Project Management
- FOOD90023 Food Microbiology
- FOOD90033 Sustainable Food: Policy and Practice
- FOOD90012 Current Issues in Dairy Science
- FOOD90010 Meat and Meat Products
- FOOD90041 The Politics of Food
- AGRI90077 Agribusiness 2
- MKTG90002 New Product Development
- FOOD90035 Plant Food Products
Standard entry requirements
To be considered for entry into this course, you must have an undergraduate degree (or equivalent) in any discipline with a Weighted Average Mark (WAM) of at least 65% (or equivalent).
Study information
Campus | Fees | Entry | Mid year intake | Attendance |
---|---|---|---|---|
Parkville | International: $111,284 | No |
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Parkville | Domestic: $79,767 | No |
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