The University of Melbourne

Graduate Diploma in Food Science

The University of Melbourne

Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00116K

Get ready for a unique and exciting career designing new and better ways to feed the world with the Master of Food Science from Australias number 1 university. The Graduate Diploma in Food Science combines a strong core in food chemistry, processing, sensory science, food safety and microbiology with career-focused electives.

Structure

The Graduate Diploma in Food Science requires the completion of eight subjects comprising 100 credit points of coursework, including six core subjects and 25 points of elective subjects.

Subjects

  • Food science

Standard entry requirements

To be considered for entry into this course, you must have an undergraduate degree (or equivalent) in any discipline with a Weighted Average Mark (WAM) of at least 65% (or equivalent).

Study information

CampusFeesEntryMid year intakeAttendance
Parkville International: $50,976 No
  • Full-time : 1 year
Parkville Domestic: $37,984
No
  • Full-time : 1 year
  • Part-time : 2 years

Related courses

Browse more courses
Is the information on this page correct? Request update
Related careers

Become a member

Already a member? LoginForgot password?

Join the conversation