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Certificate II in Meat Processing (Meat Retailing) - AMP20415
- Student/Trainee Workplace
- 12 months full-time
- Tuition fees: $2,434 per year
Certificate II in Meat Processing (Meat Retailing) - AMP20415
- Palmerston
- 2 years full-time
- Tuition fees: $11,000 per year
Certificate II in Meat Processing (Food Services) - AMP20117
- Student/Trainee Workplace
- 9 months full-time
- Tuition fees: $1,800 per year
Certificate IV in Meat Processing (Quality Assurance) - AMP40415
- Student/Trainee Workplace
- 12 months full-time
- Tuition fees: $4,000 per year
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Student/Trainee Workplace
- 12 months full-time
- Tuition fees: $1,610 per year
Certificate II in Meat Processing (Food Services) - AMP20117
- Melbourne
- 6 months part-time
- Tuition fees: $5,837 per year
Certificate III in Meat Processing (Retail Butcher) - AMP30815
- Student/Trainee Workplace
- 12 months full-time
- Tuition fees: $3,285 per year
Certificate II in Meat Processing (Food Services) - AMP20117
- Tatura Abattoirs | Also at 1 other campus
- 8 hours full-time
Certificate II in Meat Processing (Food Services) - AMP20117
- Caboolture
Certificate II in Meat Processing (Food Services) - AMP20117
- Drysdale Campus - Hobart