Training and Quality Management Services Pty Ltd
- Certificate II in Food Processing - FBP20122
- Certificate II in Meat Processing (Abattoirs) - AMP20316
- Certificate II in Meat Processing (Food Services) - AMP20117
- Certificate II in Meat Processing (Meat Retailing) - AMP20415
- Certificate III in Catering - SIT30921
- Certificate III in Food Processing - FBP30121
- Certificate III in High Volume Baking - FBP31121
- Certificate III in Meat Processing (Boning Room) - AMP30116
- Certificate III in Meat Processing (Food Services) - AMP30216
- Certificate III in Meat Processing (General) - AMP30616
- Certificate III in Meat Processing (Meat Safety) - AMP30316
- Certificate III in Meat Processing (Retail Butcher) - AMP30815
- Certificate III in Meat Processing (Slaughtering) - AMP30516
- Certificate III in Meat Processing (Smallgoods - General) - AMP30916
- Certificate III in Meat Processing (Smallgoods - Manufacture) - AMP31016
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