TAFE South Australia (TAFE SA)

Structure

12 units: 4 core; 8 elective

Subjects

• Produce dishes using basic methods of cookery
• Maintain hard floor surfaces
• Serve cafeteria customers
• Communicate and work in health or community services
• Operate machinery and equipment
• Participate in workplace health and safety
• Operate washing machines
• Respond effectively to behaviours of concern
• Use business equipment and resources
• Perform conditioning and drying processes
• Comply with infection prevention and control policies and procedures
• Work with diverse people
• Tend nursery plants
• Provide ward or unit based food preparation and distribution services
• Promote Aboriginal and/or Torres Strait Islander cultural safety
• Contribute to team effectiveness
• Operate an incinerator
• Clean kitchen premises and equipment
• Collect and manage linen stock at user-location
• Operate a forklift
• Work effectively with others
• Perform linen rewash
• Perform routine servicing of plant, equipment and machinery
• Work in a food handling area for non-food handlers
• Process financial transactions and extract interim reports
• Prune shrubs and small trees
• Transport and store food
• Treat weeds
• Maintain furniture, fittings and room dressing
• Plan for safe and efficient cleaning activities
• Produce stocks, sauces and soups
• Plant trees and shrubs
• Deliver a service to customers
• Finish products for despatch
• Process and maintain workplace information
• Perform kitchenware washing
• Transport individuals
• Conduct manual tasks safely
• Maintain 'clean room' environments
• Perform general maintenance and provide assistance to tradespersons
• Conduct safe handling of laundry chemicals
• Control washing extractor operation
• Produce simple word processed documents
• Sort and remove waste and recyclable materials
• Use hygienic practices for food safety
• Undertake routine stock maintenance
• Produce cook-chill and cook-freeze foods
• Prepare products for storage or despatch
• Perform general cleaning tasks in a clinical setting
• Treat plant pests, diseases and disorders
• Inspect, fold and pack theatre linen
• Maintain the quality of perishable items
• Maintain cleaning storage areas
• Organise and complete daily work activities
• Produce appetisers and salads
• Perform basic stain removal
• Repair damaged laundry items
• Operate hydro extractor
• Prepare and maintain beds
• Maintain a high standard of service
• Apply chemicals under supervision
• Maintain drainage systems
• Participate in environmentally sustainable work practices
• Handle medical gases safely
• Apply cook-freeze and reheating processes
• Handle and move equipment, goods and mail
• Maintain carpeted floors
• Prepare sandwiches
• Undertake operational maintenance of machinery
• Clean external surfaces
• Use business technology
• Follow basic food safety practices
• Create and use spreadsheets
• Clean wet areas