Follow basic food safety practices - HLTFSE001

Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS:

This unit is part of the Health Training Package. It describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food. It applies to food services workers who work under supervision and within defined guidelines.

Study information

Graduate Certificate in Adolescent Health and Wellbeing

The University of Melbourne

Bachelor of Paramedic Science

Queensland University of Technology (QUT)

Graduate Certificate in Clinical Education

The University of Melbourne

Master of Public Health with Specialisation

The University of Western Australia (UWA)

Bachelor of Health Science

University of Canberra

Master of Primary Health Care (By Research)

The University of Melbourne