Follow basic food safety practices - HLTFSE001

Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS:

This unit is part of the Health Training Package. It describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food. It applies to food services workers who work under supervision and within defined guidelines.

Study information

Master of Clinical Research

The University of Melbourne

Master of Culture, Health and Medicine

The Australian National University (ANU)

Bachelor of Sport and Exercise Science

University of Canberra

Graduate Certificate in Occupational Health and Safety

Curtin University

Master of Biomedical Science

The University of Melbourne

Diploma in Allied Health Assistance

University of the Sunshine Coast (UniSC)