Certificate III in Meat Processing (Meat Safety) - MTM30311
Skills Base Australia Pty Ltd
Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS:
This qualification is part of the Australian Meat Industry Training Package. It covers work activities undertaken by meat inspectors in meat processing enterprises.
Structure
- 15 units: 12 core
- 3 elective
Subjects
- Implement food safety program
- Prepare and present viscera for inspection
- Apply Quality Assurance practices
- Inspect game meat
- Perform ante-mortem inspection and make disposition
- Perform offal Meat Hygiene Assessment
- Prepare head for inspection
- Record and present data
- Inspect transportation container/vehicle
- Communicate in the workplace
- Obtain representative samples in accordance with sampling plan
- Overview the meat industry
- Inspect poultry
- Handle animals humanely while conducting ante-mortem inspection
- Perform boning room Meat Hygiene Assessment
- Perform post-mortem inspection and make disposition
- Follow safe work policies and procedures
- Perform process monitoring for Meat Hygiene Assessment
- Maintain personal equipment
- Oversee plant compliance with the Australian Standards for meat processing
- Perform standard calibrations
- Conduct an internal audit of a documented program
- Perform carcase Meat Hygiene Assessment
- Contribute to team effectiveness
- Inspect ratites
- Sharpen knives
- Apply hygiene and sanitation practices
- Contribute to team effectiveness
Study pathways
Pathways into the qualificationPathways into the qualification may be:after completion of a Certificate I or II Meat Processing qualification through Recognition of Prior Learning by direct entry without prior meat industry skills or knowledge.This qualification is suited to Australian Apprenticeship pathways. Pathways from the qualificationAfter achieving this qualification, candidates may undertake:any other Certificate III in Meat Processing qualification with credit for applicable units successfully completedapproved Skill Sets to gain expertise in specific skilled job rolesMTM40111 Certificate IV in Meat Processing (Leadership)MTM40211 Certificate IV in Meat Processing (Meat Safety)MTM40311 Certificate IV in Meat Processing (Quality Assurance)MTM40411 Certificate IV in Meat Processing (General).
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Warrnambool | No |
