Diploma of Aquaculture - SFI50119
Seafood and Maritime Training
Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS:
This qualification reflects the role of individuals who work in the aquaculture sector of the seafood industry at a management or leadership level. In this role, these individuals design, plan and implement programs and sustainable practices for an aquaculture enterprise that comply with a wide range of legislative and regulatory requirements.The environments in which these individuals work include:aquaculture farms or fishout/put-and-take operationscompanies providing contract specialist services for aquaculture operationscompanies providing consultancy, advisory, equipment sales or other serviceshatcheries and nurserieslive post-harvest holding facilities, such as processing plants, wholesalers or transporters.No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Subjects
- Plan and implement environmentally sustainable aquacultural practices
- Develop and implement strategic plans
- Develop a whole farm plan
- Facilitate continuous improvement
- Plan stock health management
- Plan and monitor production processes
- Manage risk
- Manage employee relations
- Develop export markets for produce
- Manage a supply chain
- Develop and implement a business plan
- Plan and design stock culture or holding systems and structures
- Develop and implement an aquaculture breeding strategy
- Plan and implement an aquaculture biosecurity plan
- Plan and design water supply and disposal systems
- Manage budgets and financial plans
- Manage knowledge and information
- Participate in a media interview or presentation
- Manage workplace health and safety processes
- Manage people performance
- Collect and manage data
- Manage recruitment selection and induction processes
- Develop a workplace learning environment
- Manage an aquaculture research trial
- Lead and manage effective workplace relationships
- Manage machinery and equipment
- Plan and manage infrastructure requirements
- Develop workplace policy and procedures for sustainability
- Develop and manage a chemical use strategy
- Communicate with influence
- Provide leadership across the organisation
- Manage operational plan
- Design a recirculating aquaculture system
- Develop a stock nutrition program
- Develop stock production plan
- Culture new aquaculture species
- Establish an aquaculture facility
- Build and sustain an innovative work environment
- Manage supplier relationships
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Hobart | No |
