Certificate I in Seafood Industry - SFI10119
Seafood and Maritime Training
Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS:
This qualification reflects the role of individuals preparing for work in the aquaculture, fishing and seafood processing and/or retail and distribution sectors of the seafood industry. The role includes undertaking a range of simple tasks under close supervision. The range of technical skills and knowledge is limited.All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Subjects
- Communicate in the seafood industry
- Handle stock
- Assemble and repair damaged netting
- Retail seafood
- Fillet fish and prepare portions
- Prepare, cook and retail seafood products
- Carry out basic aquaculture activities
- Apply basic seafood handling and safety practices
- Inspect and clean aquatic work equipment
- Work with knives
- Clean fish
- Meet workplace health and safety requirements
- Feed stock
- Apply deckhand skills aboard a fishing vessel
- Work effectively in the seafood industry
- Clean work area
- Receive and distribute product
- Assemble and load refrigerated product
- Maintain the temperature of seafood
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Hobart | No |
