Certificate II in Meat Processing (Abattoirs) - AMP20316
Response Learning Victoria
Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS:
This qualification covers work activities undertaken by workers commencing work in an abattoir.Graduates from this qualification will be able to:access, record and act on a defined range of information from a range of sourcesapply and communicate known solutions to a limited range of predictable problemsuse a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options.No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Structure
- 9 units: 6 core
- 3 elective
Subjects
- Grade carcase
- De-nude meat cuts
- Process thin skirts
- Remove spinal cord
- Perform sweating operation on fellmongered skins
- Bag carcase
- Maintain cleaning storage areas
- Operate forklift in a specific workplace
- Bag tail
- Cure and corn product in a meat processing plant
- Clean after operations - slaughter floor
- Store carcase product
- Recover thin skirts
- Trim hide or skin
- Skin slinks
- Process small stock tripe
- Comply with Quality Assurance and HACCP requirements
- Process offal
- Punch pelts
- Bar head and remove cheek meat
- Ride horses to carry out stock work
- Prepare and trim honeycomb
- Clean work area during operations
- Operate nose roller
- Dispose of condemned carcase
- Overview hide or pelt or skin processing
- Clean amenities and grounds
- Wash head
- Process slink by-products
- Grade hide or skin
- Complete changeover operation
- Operate vacuum blood collection process
- Apply hygiene and sanitation practices
- Process bibles
- Feed race
- Operate new technology or process
- Break down and bone carcase for pet meat or rendering
- Operate tractors
- Operate rib puller
- Trim forequarter to specification
- Treat hides chemically
- Communicate in the workplace
- Overview cleaning program
- Process runners
- De-rind meat cuts
- Operate air filtration system
- Prepare carcase and equipment for hide or pelt puller
- Operate semi-automatic tagging machine
- Prepare hide or pelt for removal
- Unload livestock
- Cut hocks
- Shave carcase
- Recover offal
- Trim neck
- Despatch hide or skin
- Chemically treat skins for fellmongering process
- Clean at heights
- Operate cubing machine
- Remove and record tag
- Pressure wash and clean surfaces
- Store carton product
- Mark brisket
- Operate and maintain wastewater treatment plant and equipment
- Operate bag forming equipment
- Operate electrical stimulator
- Perform basic wastewater tests
- Chill or ice hides
- Overview offal processing
- Operate strapping machine
- Perform emergency kill
- Apply environmentally sustainable work practices
- Remove head
- Transport meat and meat products
- Remove tenderloin
- Operate scalding and de-hairing equipment
- Overview offal processing on the slaughter floor
- Seal or drain urinary tract
- Remove thick skirts
- Care for livestock in transit
- Operate frenching machine
- Package product using gas flushing process
- Operate pneumatic cutter
- Operate sterivac equipment
- Overview fellmongering operations
- Operate hogger
- Vacuum pack product
- Identify animals using electronic systems
- Separate offal
- Process maws
- Prepare chemicals for fellmongering process
- Complete re-pack operation
- Maintain production records
- Assemble and prepare cartons
- Operate mincer
- Follow safe work policies and procedures
- Operate tenderiser
- Trim offal fat
- Locate storage areas and product
- Operate carton scales
- Pack and despatch rendered products
- Separate and tie runners
- Operate scales and semi-automatic labelling machinery
- Assess, purchase and transport calves
- Prepare and operate bandsaw
- Operate jaw breaker
- Measure fat
- Number carcase and head
- Clean chillers
- Prepare and slice meat cuts
- Recover mountain chain
- Wash carcase
- Monitor and report wastewater treatment processes
- Operate wool drier and press
- Perform skin fleshing operation
- Clean carcase hanging equipment
- Operate blow line
- Maintain personal equipment
- Operate automatic CL determination machine
- Skirt and weigh fellmongered wool
- Remove cheek meat
- Operate wool puller
- Handle livestock using basic techniques
- Assess dentition
- Operate meat meal mill
- Trim processed tripe
- Drop tongue
- Bone head
- Operate whizzard knife
- Inspect hindquarter and remove contamination
- Operate metal detection unit
- Handle working dogs in stock yards
- Eviscerate condemned carcase
- Crop pelts
- Flush carcase
- Singe carcase
- Process paunch
- Operate waste recovery systems
- Salt hide or skin
- Further process tripe
- Provide first aid
- Weigh carcase
- Trim pig pre evisceration
- Apply animal welfare and handling requirements
- Operate head splitter
- Shackle animal
- Operate a decontamination unit
- Inspect meat for defects
- Label and stamp carcase
- Process thick skirts
- Identify cuts and specifications
- Sharpen knives
- Overview rendering process
- Overview the meat industry
- Process pet meat
- Inspect forequarter and remove contamination
- Trim hindquarter to specification
- Process blood
- Remove flares
- Clean after operations - boning room
- Prepare animals for slaughter
- Operate rise and fall platform
- Operate circular saw
- Skin condemned carcase
- Loadout meat product
- Operate carton forming machine
- Operate quad bikes
- Restrain animal
- Pack meat products
- Remove brisket wool
- Operate carton sealing machine
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Yarrawonga | No |
|
Fee comments
Campuses: Yarrawonga.
contact rlvstudentservices@response.edu.au for fee information
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