Oversee the day-to-day implementation of food safety in the workplace - HLTFSE007

Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS:

This unit is part of the Health Training Package. It describes the skills and knowledge required to supervise the day-to-day implementation of the food safety program across the entire business, process or food handling area.

Study information

Undergraduate Certificate in Allied Health Assistance

University of the Sunshine Coast (UniSC)

Graduate Certificate in Human Nutrition

University of Canberra

Bachelor of Health and Human Sciences (Honours)

Southern Cross University

Master of Health and Medical Law

The University of Melbourne

Bachelor of Medical Radiation Science (Honours) (Radiation Therapy)

University of Newcastle

Graduate Certificate in Workplace Health and Safety

University of Newcastle