Follow basic food safety practices - HLTFSE001

Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS:

This unit is part of the Health Training Package. It describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food. It applies to food services workers who work under supervision and within defined guidelines.

Study information

Graduate Certificate in Health Science

University of Newcastle

Graduate Diploma in Clinical Ultrasound

The University of Melbourne

Master of Health (Research)

University of Canberra

Master of Public Health

The University of Melbourne

Bachelor of Medical Science (Specialisation)

CQUniversity Australia

Master of Philosophy - MDHS (Population and Global Health)

The University of Melbourne