Certificate I in Food Processing - FBP10121
National Food Institute
Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS:
This qualification describes the basic skills and knowledge required for entry level workers, who work under direct supervision, in a food processing environment. At this level, workers have the technical skills to use a very limited range of equipment to process food and carry out routine and predictable tasks, guided by a supervisor. All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and health and safety codes, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Subjects
- Pack or unpack product manually
- Move materials mechanically using automated equipment
- Follow work procedures to maintain quality
- Read and respond to short and simple workplace signs and symbols
- Prepare basic mixes
- Monitor process operation
- Participate in environmentally sustainable work practices
- Operate pumping equipment
- Write short and simple workplace formatted texts
- Finish products
- Use simple and highly familiar spatial information for work
- Clean equipment in place
- Work with temperature controlled stock
- Communicate workplace information
- Carry out manual handling tasks
- Engage in short and simple spoken exchanges at work
- Use digital technology for short and basic workplace tasks
- Participate effectively in a workplace environment
- Identify strategies to respond to short and simple workplace problems
- Follow work procedures to maintain food safety
- Operate automated washing equipment
- Clean and sanitise equipment
- Use basic and familiar metric measurements for work
- Operate a case packing process
- Use whole numbers and halves for work
- Take and record basic measurements
- Read and respond to short and simple workplace information
- Operate a production process
- Operate basic equipment
- Write short and simple workplace information
- Identify safe work practices
- Use short and simple strategies for work-related learning
- Use simple data for work
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| DONCASTER | Domestic: $3,290 | No |
|
