Food Handling - SITSS00050

Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS:

This skill set is made up of units from the Tourism, Travel and Hospitality Training Package. It covers the skills and knowledge for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Subjects

• Use hygienic practices for food safety

Study pathways

Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Study information

Master of Philosophy (Surveying and Mapping)

Curtin University

Master of Engineering Structures

The University of Melbourne

Master of Professional Engineering (Geospatial Engineering and Surveying)

University of Newcastle

Bachelor of Design (Degree with Honours)

The University of Melbourne

Bachelor of Electrical and Electronic Engineering (Honours) / Bachelor of Science

University of Newcastle

Bachelor of Engineering (Honours), Bachelor of Commerce

Curtin University