Master of Food Science (Industry Practice and Innovation)
Murdoch University
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00125J
Extend your knowledge of food science with professional training in food safety, food engineering and food product design mentored by experienced academic and food industry leaders. Youll study at Murdochs Food Centre which is part of the Food Innovation Precinct Western Australia (FIPWA) - a world-class destination for food professionals and researchers committed to advancing knowledge and production of food that is both good to eat and good for you. Graduate with advanced professional skills in a real food innovation environment with a focus on hands-on techniques while completing a substantial research project or project and dissertation in collaboration with industry.
Structure
Total credit points: 48
Subjects
- FSN601Food Chemistry
- FSN602 Food Safety
- FSN603 Human Nutrition
- FSN604Food Microbiology
- FSN605 Food Engineering
- FSN606 Food Product Design and Development
- VET657 Risk Analysis from Farm to Fork
- SIK502 Wandju Boodja (Welcome to Country)
- MMF600 Advanced Research Methods for Scientists
- FSN607 Food Science in Industry Practice Masters Project
- FSN608 Food Science in Industry Practice Masters Dissertation
- MMF600 Advanced Research Methods for Scientists
- FSN609 Food Science in Industry Practice and Innovation Masters Research Project
Standard entry requirements
Bachelor of Science in a cognate discipline (AQF Level 7). Other AQF Level 7 qualifications will be considered if they are broadly relevant to food science and contain units in biological or chemical sciences, at the discretion of the Academic Chair. OR Successful completion of the requirements for G1095 (Graduate Diploma in Food Science).
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Perth campus | Domestic: $19,735 International: $79,920 | No |
|
