Diploma of Hospitality Management - SIT50422
Medicus College
Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS: 03671C
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Standard entry requirements
- Completion of a pre-enrollment questionnaire
- Be 18 years of age or older
- Successful completion of Year 12
- Successful completion of an online language and skills assessment referencing the Australian Core Skills Framework (ACSF)
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| CANBERRA - Level 3 11 London Circuit | No |
|
