Certificate IV in Kitchen Management - SIT40521

Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS: 03671C

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Standard entry requirements

• Completion of a pre-enrollment questionnaire
• Be 18 years of age or older
• Uccessful completion of Year 1
• Successful completion of an online language and skills assessment referencing the Australian Core Skills Framework (ACSF)

Study information

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