Master of Business Administration - International Hotel and Restaurant Management
Le Cordon Bleu Australia Pty Ltd
Type of institution: Higher Education Institutions
Level: Postgraduate
CRICOS: 02380M
This program is specifically designed to prepare individuals working at middle management in the hospitality or allied industries, to be future senior or corporate managers of international hotels, resorts, hospitality and restaurant businesses. It provides industry professionals with sound knowledge, strong decision-making and team skills, and a rich global perspective. It positions those executives for new levels of innovative management and the creative thinking that an advancing international hotel, resort or restaurant business demands. The sequence of studies begins with a core of strategically oriented courses complemented by a range of hospitality management electives that allow for industry or functional study specialisation.
Designed for
Those with executive management positions within the international hospitality arena
Subjects
- International hotel and restaurant management
Standard entry requirements
- A related undergraduate degree from a Le Cordon Bleu program plus 1 year of relevant hospitality industry experience in a supervisory role
- Or an undergraduate degree plus 2 years work experience, in a supervisory role, with 2 references from the place of employment
- IELTS 6.5, with no band score of less than 6
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Adelaide | Domestic: $39,589 International: $39,589 | Yes |
|
Fee comments
Campuses: Adelaide.
Fee Help Available
Further information
This award is conferred by the University of South Australia.
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