Master of Biotechnology and Bioinformatics

La Trobe University

Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00115M

In La Trobes Master of Biotechnology and Bioinformatics, youll learn to harness new and emerging technologies in human health, diagnostics, sustainability, food security and renewable energy. Develop the human skills and technical expertise to launch a career in a range of exciting industries. From biological products to pharmaceuticals, agriculture to nutrition: youll be prepared to work in the fields that rely on this fast-growing area of science.

Structure

Total of 240 Credit Points

Subjects

  • BIO5BBM Bio-Business Management
  • BIO5INF Bioinformatics
  • BIO5PRC Practical Biotechnology
  • BIO5PRO Protein Chemistry
  • BIO5PAG Proteomics And Genomics
  • BIO5SCS Scientific Communication Skills
  • BIO5SIS Skills In Science
  • BIO5TEC Techniques In Biotechnology

Standard entry requirements

  • Postgraduate: Prerequisites - Course specific requirements - Applicants must have an Australian Bachelors degree (or international equivalent).
  • Postgraduate: Prerequisites - Course specific requirements - Specialisation - compulsory: At least two years (four semesters) of biology, including at least two semesters in any of the following areas of study at second-year level or above: biochemistry, microbiology, immunology, cell biology, genetics or biotechnology.
  • Postgraduate: Prerequisites - Course specific requirements - WAM - Weighted Average Mark (WAM) 60%
  • International: IELTS - 6.5 < 6.0 (PG minimum) - 6.5 IELTS (Academic) with no individual band less than 6.0.
  • Note: This course may be subject to alternative or extra entry requirements depending on your life circumstances and/or work experience. For the complete entry requirements, please search for your course on the La Trobe website: latrobe.edu.au/courses

Study information

CampusFeesEntryMid year intakeAttendance
Melbourne (Bundoora) Domestic: $68,000
International: $79,600
No
  • Full-time : 2 years

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