Apply and monitor food safety requirements - HLTFSE005

Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS:

This unit is part of the Health Training Package. It describes the skills and knowledge required to monitor and control food safety hazards and respond to non-conformance as required by the food safety program. This is a required unit for being the Food Safety Supervisor in the Health and Community Services Industry sector.

Study information

Bachelor of Physiotherapy

University of Canberra

Graduate Certificate in Lifestyle Medicine

Southern Cross University

Undergraduate Certificate in Health

University of the Sunshine Coast (UniSC)

Graduate Certificate in Clinical Research

The University of Melbourne

Bachelor of Occupational Therapy (Honours)

University of Newcastle

Doctor of Philosophy (Hosted by Faculty of Health)

Queensland University of Technology (QUT)