Certificate IV in Meat Processing (Leadership) - AMP40315

First Knight Investments Pty Ltd

Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS:

This qualification covers work activities undertaken by experienced meat workers who are carrying out supervisory roles.No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Structure

12 units: 4 core
8 elective

Subjects

Promote innovation in a team environment
Lead team effectiveness
Participate in product recall
Foster a learning culture in a meat enterprise
Facilitate hygiene and sanitation performance
Develop and implement work instructions and SOPs
Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
Buy merchandise
Implement workplace information system
Facilitate Quality Assurance Process
Supervise new recruits
Manage and maintain a food safety plan
Assess competence
Plan assessment activities and processes
Manage financial resources
Address customer needs
Manage own work performance
Assess and evaluate meat industry requirements and processes
Build productive and effective workplace relationships
Participate in workplace health and safety risk control process
Control inventory
Implement continuous improvement
Coordinate contracts
Implement operational plan
Prepare and evaluate resource proposals
Develop teams and individuals
Lead communication in the workplace
Facilitate achievement of enterprise environmental policies and goals