Certificate IV in Meat Processing (General) - AMP40215
First Knight Investments Pty Ltd
Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS:
This qualification covers work activities undertaken by workers at supervisory or post-trade level in the meat industry. It is designed to enable candidates to select a mix of technical and leadership units to suit their job roles and career requirements. This qualification is also designed to enable candidates to gain cross-sectoral experience in the meat industry.No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Structure
- 12 units: 4 core
- 8 elective
Subjects
- Promote innovation in a team environment
- Monitor and maintain records in an online environment
- Contribute to abattoir design and construction processes
- Utilise refrigeration index
- Lead team effectiveness
- Participate in product recall
- Manage or oversee an external audit of the establishment's quality system
- Apply meat science
- Gather and manage evidence
- Participate in the ongoing development and implementation of a HACCP and Quality Assurance system
- Foster a learning culture in a meat enterprise
- Raise and validate requests for export permits and Meat Transfer Certificates
- Conduct an animal welfare audit of a meat processing plant
- Undertake marketing activities
- Facilitate hygiene and sanitation performance
- Develop and implement work instructions and SOPs
- Acquire and retain online customers
- Support the recruitment, selection and induction of staff
- Develop and implement Quality Assurance program for a rendering plant
- Undertake chiller assessment to AUS-MEAT requirements
- Oversee export requirements
- Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
- Monitor and overview the production of processed meats and smallgoods
- Buy merchandise
- Implement workplace information system
- Facilitate Quality Assurance Process
- Communicate and negotiate to conduct food safety audits
- Supervise new recruits
- Manage and maintain a food safety plan
- Specify beef product using AUS-MEAT language
- Assess competence
- Specify sheep product using AUS-MEAT language
- Plan assessment activities and processes
- Manage financial resources
- Address customer needs
- Manage own work performance
- Oversee humane handling of animals
- Assess and evaluate meat industry requirements and processes
- Conduct statistical analysis of process
- Build productive and effective workplace relationships
- Participate in workplace health and safety risk control process
- Conduct an internal audit of a documented program
- Oversee plant compliance with the Australian standards for meat processing
- Conduct a document review
- Monitor meat preservation process
- Control inventory
- Implement continuous improvement
- Conduct food safety audits
- Coordinate contracts
- Identify, evaluate and control food safety hazards
- Specify pork product using AUS-MEAT language
- Implement operational plan
- Establish sampling program
- Prepare and evaluate resource proposals
- Implement a Meat Hygiene Assessment program
- Conduct and validate pH and temperature declines to MSA standards
- Develop teams and individuals
- Assess compliance with food safety programs
- Lead communication in the workplace
- Facilitate achievement of enterprise environmental policies and goals
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Tatura Abattoirs | No |
Fee comments
Campuses: Tatura Abattoirs.
Tuition fees are paid by the employer on behalf of the student/trainee.
Related courses
Enquire about this course
Related careers
