Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00279B
An industry-based course designed to provide students with the essential knowledge, competencies and professional perspectives required by management in contemporary hotel and resort organisations. The course provides an overview of the hotel and resort sector in the context of the broader tourism and hospitality industries, as well as focusing on the application of key aspects of marketing, service management, financial management, research methods, and strategic management. Specialist units focus upon areas including food and beverage management, rooms division management, international resort and facilities management, and contemporary hospitality and tourism issues. Students can also choose electives such as beverage appreciation, business events management, cruise ship tourism and/or special interest tourism to suit their career path. Students have the opportunity to complete a one-semester internship placement with leading hotels in Perth, ensuring they graduate industry ready and have the competitive edge and confidence when entering the employment market.
Structure
- 24 units
- 360 credit points
Subjects
Standard entry requirements
University admission requirements apply
Further information
Related careers: Hotel Manager, Resort Manager, Integrated Resort Manager, Food and Beverage Manager, Rooms Division Manager, Front Office Manager, Hotel Sales Manager, Restaurant Manager, Cafe Manager, Bar Manager, Hospitality Business Manager, Events Coordinator, Conference Coordinator
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