Health Sciences Graduate Entry Foundation Course
Curtin University
Type of institution: University/Higher Education Institution
Level: Pathway to undergraduate (Foundation)
CRICOS: 00301J
This enabling course provides a mechanism for domestic students who have completed their undergraduate degree in a different field to take prerequisite undergraduate units for entry to approved postgraduate programs (for example Graduate Entry Master courses).
Structure
Credit Points: 100
Subjects
- BCCB2000 Foundations of Biochemistry
- BCCB2002 Nutritional Biochemistry and Human Metabolism
- BCCB2003 Biochemistry of Nutrition
- BIOL2002 Nutritional Physiology
- BIOL3004 Exercise Physiology, Nutrition and Performance
- CHEM1002 Reactivity and Function in Chemistry
- CHEM1003 Introduction to Chemistry
- CMHL1001 Evidence Informed Health Practice
- EPID1000 Foundations of Biostatistics and Epidemiology
- FOOD2003 Food Chemistry
- HUMB1000 Human Structure and Function
- HUMB1001 Integrated Systems Anatomy and Physiology
- HUMB1002 Functional Anatomy
- INDH1006 Indigenous Cultures and Health Behaviours
- MATH1013 Introductory Mathematics
- NURS1004 Interpersonal Communication Skills in Health
- NUTR2000 Public Health Nutrition
- NUTR3002 Nutritional Status
- NUTR3005 Nutrition Communication in Practice
- OCHS1001 Introduction to Microbiology and Biohazards
- PATH1000 Introduction to Pathophysiology
- PSYC1000 Introduction to Psychology
- SCWK1000 Social Work Philosophy, Policy and Context
- SCWK2001 Citizenship, Culture and Diversity
- BCCB2000
- BCCB2002
- BCCB2003
- BIOL2002
- BIOL3004
- CHEM1002
- CHEM1003
- CMHL1001
- EPID1000
- FOOD2003
- HUMB1000
- HUMB1001
- HUMB1002
- INDH1006
- MATH1013
- NURS1004
- NUTR2000
- NUTR3002
- NUTR3005
- OCHS1001
- PATH1000
- PSYC1000
- SCWK1000
- SCWK2001
Standard entry requirements
Specifically, applicants require a bachelor degree from a recognised tertiary education institution.
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Curtin Perth | No |
|
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