Graduate Certificate in Food Science and Technology
Curtin University
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00301J
Graduate Certificates prepare students to develop advanced knowledge and skills for professional or highly skilled work and further learning corresponding to AQF level 8 qualifications.
Designed for
Graduates with an interest in the food industry
Structure
Credit Points: 100
Subjects
- FOOD6000 Food Product Development
- FOOD6001 Food Commodities
- FOOD6002 Food Safety and Hygiene
- FOOD6003 Advanced Food Chemistry
- FOOD6004 Advanced Food Engineering
- FOOD6005 Food Laboratory
- FOOD6006 Advanced Food Processing
- MICB5000 Applied Food Microbiology
Standard entry requirements
A bachelor degree or equivalent qualification from a recognised tertiary institution in science, engineering, nutrition, environmental health, home economics, agriculture or other appropriate discipline.
Recognition
This course is recognised by the Australian Institute of Food Science and Technology.
Study pathways
Applications for credit towards a course are assessed on an individual basis. Credit reduces the amount of learning required to complete the course and may be granted for formal education qualifications, non-formal learning from non-award programs of study and informal learning through work experiences. Further information can be found at http://futurestudents.curtin.edu.au. This course is an exit award of the Graduate Diploma in Food Science and Technology and the Master of Science (Food Science and Technology). Graduates may qualify for entry to some Graduate Diplomas and Master degrees.
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Curtin Perth | Domestic: $12,804 International: $20,519 | No |
|
