Bachelor of Science (Nutrition and Food Science), Bachelor of Innovation

Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00301J

In this course you’ll learn how to integrate human nutrition science with innovative skills and capabilities. You’ll learn the science behind foods to understand how food and nutrition can affect health and wellbeing. You’ll also explore social and cultural influences that impact dietary decisions to provide evidence-based nutrition in community settings. The course’s focus on innovation will develop your GRIT (global, responsible, innovative, and technology-savvy) mindset, along with expertise in critical business knowledge and competencies.

Standard entry requirements

• Completed year 12 in Australia or overseas in the past two years.
• Completed TAFE or VET studies in the past two years.

Study information

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