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We found over 41 accredited courses offered by institutions. Learn about fees, term dates, entry requirements, duration, structure, rankings and subjects.

Certificate II in Meat Processing (Food Services) - AMP20117
William Angliss Institute VIC
Requirements
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Duration
Part-time
Fees
Dom. $5,838
Certificate III in Meat Processing (Retail Butcher) - AMP30815
Charles Darwin University
Requirements
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Duration
Full-time
Fees
Dom. $18,700
Certificate III in Meat Processing (Retail Butcher) - AMP30815
William Angliss Institute VIC
Requirements
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Duration
Part-time
Fees
Dom. $2,504
Certificate II in Meat Processing (Meat Retailing) - AMP20415
Charles Darwin University
Requirements
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Duration
Full-time
Fees
Dom. $11,000
Certificate II in Meat Processing (Abattoirs) - AMP20316
Food Safety Operations (QLD) Pty Limited
Requirements
View course for more details
Duration
No data available
Fees
No data available
Certificate III in Meat Processing (Slaughtering) - AMP30516
Training and Quality Management Services Pty Ltd
Requirements
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Duration
Full-time
Fees
Dom. $2,233
Certificate III in Meat Processing (Smallgoods - Manufacture) - AMP31016
Training and Quality Management Services Pty Ltd
Requirements
View course for more details
Duration
Full-time
Fees
Dom. $4,412
Certificate II in Meat Processing (Food Services) - AMP20117
Food Safety Operations (QLD) Pty Limited
Requirements
View course for more details
Duration
No data available
Fees
No data available
Certificate II in Meat Processing (Food Services) - AMP20117
TasTAFE
Requirements
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Duration
No data available
Fees
No data available
Certificate II in Meat Processing (Abattoirs) - AMP20316
Training and Quality Management Services Pty Ltd
Requirements
View course for more details
Duration
Full-time
Fees
Dom. $1,610

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