Undergraduate Certificate in Food and Nutrition

Part-time: 1 year
Online/Off-campus: 6 months

Charles Sturt University

Type of institution: University/Higher Education Institution
Level: Vocational Education and Training (VET)
CRICOS: 00005F

Gain foundational knowledge about nutrition for health and wellness at all ages; food science; and the design, development and marketing of products in the food industry with the Undergraduate Certificate in Food and Nutrition from Charles Sturt University.

Structure

To graduate students must satisfactorily complete 32 points.

Subjects

Food and Nutrition

Standard entry requirements

A completed High School Certificate (or equivalent).
A completed AQF Certificate III (or higher) qualification.
A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
Work experience, within the same industry as the course profile, of at least two years full time or equivalent, evidenced by a detailed resume.