Bachelor of Communication
Charles Sturt University
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00005F
The Bachelor of Communication (with specialisations) will launch your career in the dynamic communication and media industry. This unique degree is co-designed, co-developed and co-delivered with alumni and industry partners. You will connect with industry from your first year and work in a collaborative and innovative environment with our lecturers, industry partners and alumni.
Structure
To graduate students must satisfactorily complete 192 points.
Subjects
- Design and content creation
- News and media
- Strategic communication
Standard entry requirements
- Minimum ATAR 60 for course (including adjustment factors).
- Successful completion of two university level subjects (AQF Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
- Successful completion of a Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies. This includes the Charles Sturt Diploma of General Studies and Charles Sturt Pathway Program.
- A completed AQF Certificate III or higher-level qualification or 50% completion of an AQF Diploma level qualification OR Work experience, within the same industry as the course profile, of no less than 2 years full-time equivalent.
- Other admissions options Schools Recommendation Scheme (SRS) Indigenous Access Program (IAP) Charles Sturt Advantage.
Study pathways
Charles Sturt University frequently recognises prior learning, including study at other institutions, in many of its degrees. Each request for credit is individually assessed prior to the start of the course.
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Bathurst | International: $80,880 |
| No |
|
| Online | International: $80,880 |
| No |
|
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