Bachelor of Animal Science

Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00005F

Develop knowledge and skills in animal production, management and welfare across a range of domestic and wildlife animal species with the Bachelor of Animal Science from Charles Sturt University. Youll receive comprehensive training and practical experience to prepare you for a career working with animals or in animal-related industries.

Structure

To graduate students must satisfactorily complete 256 points.

Subjects

• Animal Science

Standard entry requirements

• A completed High School Certificate with an ATAR of 65 (including adjustment factors) or equivalent.
• A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking to the currently listed ATAR.
• A completed AQF Certificate III or higher level qualification.
• 50% completion of an AQF Diploma level qualification.
• A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
• Successful completion of two University level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through Grade Point Average (GPA) gained in these studies.
• A minimum of three years relevant work experience AND documentary evidence of motivation to undertake university study in animal science. Such evidence must include a statement by the applicant addressing their work experience, the reason(s) for their interest in the course and what they have done (or will do) to prepare for the course. A statement of support (recommendation) from an employer or a professional person is highly desirable.
• STANDARD English Language Proficiency requirements.

Study pathways

Charles Sturt University frequently recognises prior learning, including study at other institutions, in many of its degrees. Each request for credit is individually assessed prior to the start of the course.

Study information

Certificate II in Meat Processing (Food Services) - AMP20117

William Angliss Institute VIC

Master of Urban Horticulture

The University of Melbourne

Certificate III in Meat Processing (Retail Butcher) - AMP30815

Charles Darwin University

Bachelor of Animal Ecology

University of the Sunshine Coast (UniSC)

Bachelor of Agriculture

The University of Melbourne

Bachelor of Rural Science

University of New England UNE