Bond University

Course Level

Master Degree (By Coursework)

CRICOS

105326E

Related Careers

Master of Nutrition and Dietetic Practice

A career in nutrition and dietetics can lead you anywhere from the sport industry working with athletes; providing nutritional advice to those with medical conditions in hospitals; or changing the world through public health initiatives. Bonds Master of Nutrition and Dietetic Practice is the highest-level Nutrition and Dietetic Masters degree available in Australia, with graduates being eligible to join Dietitians Australias Accredited Practising Dietitian (APD) Program. Before entering the workforce, students can prepare for the program and accreditation requirements through our program charter. The demand for postgraduate qualifications is also increasing internationally and in some countries such as the US, it is becoming a requirement for practice. Benefit from the programs exceptional research internship, build skills in global nutrition citizenship and gain an additional 24 weeks of practical internship experience in traditional areas of practice such as clinical dietetics. Gain that competitive edge in the job market by completing this extended Level 9 Masters degree in a compact timeframe of just two years. Graduate with career-ready experiences across a range of professional areas, and step into the next chapter of your dietetics career.

Campus	Duration	Fees	ATAR
Gold Coast	Full-time - 2 years	$107,760	N/A

Structure

TOTAL CREDIT POINTS : 240

Subjects

NUTR71-100: Nutrition and Food Science (10CP)
NUTR71-101: Nutrition Assessment and Diagnosis (10CP)
NUTR71-102: Nutrition Communication and Behaviour (10CP)
NUTR71-103: Nutrition Issues and Priorities (10CP)
NUTR71-104: Acute Clinical Dietetics (10CP)
NUTR71-105: Nutrition and Chronic Disease Management (10CP)
NUTR71-106: Food Service Dietetics (10CP)
NUTR71-107: Public Health Nutrition Practice (10CP)
NUTR71-110: Evidence-Based Practice for Health Professionals (10CP)
NUTR71-114: Health Research Design and Planning (10CP)
NUTR71-115: Sports Nutrition (10CP)
NUTR71-117: Management and Leadership for Nutrition Professionals (10CP)
NUTR71-118: International Nutrition Practice (10CP)
NUTR71-119: Transition to Professional Practice (5CP)
NUTR71-120: Applied Clinical Dietetics (5CP)
NUTR71-700: Professional Placement Internship - Medical Nutrition Therapy 1 (10CP)
NUTR71-701: Professional Placement Internship - Medical Nutrition Therapy 2 (10CP)
NUTR71-702: Professional Placement Internship - Food Service Management (10CP)
NUTR71-703: Professional Placement Internship - Community and Public Health Nutrition (10CP)
NUTR73-700: Nutrition Research Internship 1 (30CP)
NUTR73-701: Nutrition Research Internship 2 (30CP)

Entry requirements

Successful completion of recognised Bachelor degree (or equivalent qualification) in health related field with a minimum GPA requirement of 1 (on a 4-point scale where 1 = pass). Must also meet subject prerequisites, see additional requirements.