Certificate I in AgriFood Operations - AHC10216
Batchelor Institute of Indigenous Tertiary Education
Type of institution: Higher Education Institutions
Level: Vocational Education and Training (VET)
CRICOS:
This qualification is an entry-level qualification aimed at individuals entering the agriculture, horticulture and conservation and land management industries. It allows individuals to develop basic skills and knowledge to prepare for work. They may undertake a range of simple tasks under close supervision. The range of technical skills and knowledge is limited.The qualification is suited to VET in Schools programs or learners with no previous connection to the agriculture, horticulture or conservation and land management industries or relevant employment history.No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Structure
- 6 units: 2 core
- 4 elective
Subjects
- Support agricultural crop work
- Support woolshed activities
- Support gardening work
- Assist with routine maintenance of machinery and equipment
- Use power tools/hand held operations
- Support irrigation work
- Use hand tools
- Support landscape work
- Support turf work
- Maintain the workplace
- Support horticultural production
- Support intensive livestock work
- Support extensive livestock work
- Support nursery work
- Follow basic chemical safety rules
- Support organic production
- Work safely
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Batchelor | No |
Fee comments
Campuses: Batchelor.
Information about VET Course Fees is available on the website www.batchelor.edu.au/students/course-fees
