Course Level
Statement
Oversee the day-to-day implementation of food safety in the workplace - HLTFSE007
This unit is part of the Health Training Package. It describes the skills and knowledge required to supervise the day-to-day implementation of the food safety program across the entire business, process or food handling area.
Campus | Duration | Fees | ATAR |
---|---|---|---|
Brisbane | N/A | N/A |